Herb Biscuits

Herb Biscuits

12 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
sal
Recipe by  sal

“Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.

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Reviews (12)

Rate This Recipe
Sarah Jo
32

Sarah Jo

I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the instructions on the biscuit container when I baked them, 350* for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs.

naples34102
22

naples34102

This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time! Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!

Honey
12

Honey

Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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