“Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.” - by sal
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Nutrition
Amount Per Serving (10 total)
- Calories
- 163 cal
- 8%
- Fat
- 10.7 g
- 16%
- Carbs
- 14.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the ..." See moreinstructions on the biscuit container when I baked them, 350* for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs."
naples34102
"This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time!..." See more Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!"
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