Herb Biscuits

Herb Biscuits

sal 20

"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."

Ingredients 30 m {{adjustedServings}} servings 163 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.
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Reviews 12

  1. 15 Ratings

Sarah Jo

I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the instructions on the biscuit container when I baked them, 350* for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs.


This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time! Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!


Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.