Herb Biscuits

Herb Biscuits

12
sal 21

"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."

Ingredients

30 m servings 163 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.
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Reviews

12
  1. 15 Ratings

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I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followe...

This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking...

Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.