Chili Cheese Dip IV

Chili Cheese Dip IV

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
LINDA K H
Recipe by  LINDA K H

“This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
  2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Share It

Reviews (10)

Rate This Recipe
SSYPNTS
11

SSYPNTS

This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ones, but it was sooooo good 2 thumbs up

CGOPPERT
11

CGOPPERT

All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.

CHATTYKRIS
9

CHATTYKRIS

This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks!

More Reviews

Similar Recipes

Double Chili Cheese Dip
(135)

Double Chili Cheese Dip

Chili Cheese Dip III
(96)

Chili Cheese Dip III

Chili Cheese Dip V
(80)

Chili Cheese Dip V

Chili Cheese Dip I
(30)

Chili Cheese Dip I

Chili Con Queso Dip II
(27)

Chili Con Queso Dip II

Chili Cheese Dip II
(9)

Chili Cheese Dip II

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chili Cheese Dip III

>

next recipe:

Sweet Chili Cream Cheese Dip