Chili Cheese Dip IV

Chili Cheese Dip IV

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  LINDA K H

“This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
  2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

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Reviews (10)

Rate This Recipe


All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.



This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ones, but it was sooooo good 2 thumbs up



This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks!

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Amount Per Serving (32 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip III


next recipe:

Chili Con Queso Dip I