“This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.” - by LINDA K H
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
- Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.
Nutrition
Amount Per Serving (32 total)
- Calories
- 106 cal
- 5%
- Fat
- 5.4 g
- 8%
- Carbs
- 11.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for little ..." See moreones, but it was sooooo good 2 thumbs up"
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