Pineapple Horseradish Sauce16 Reviews
- Prep: 5 min
- Ready In: 5 min
“Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.” - by LOVEBUZZARD
Original recipe yields 1 cup
- Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
- Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
Amount Per Serving (8 total)
- 114 cal
- 9.9 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Down South we call this Jezebel sauce, and it shows up at nearly every party. It is fantastic. We use a 12-oz jar of pineapple preserves, a 12-oz jar of apple jelly, 2 1/2 oz of horseradish (1/2 sm ..." See morejar), 2 t dry mustard and 1 T cracked black pepper. It is great on Ritz crackers."
"My aunt made this with a jar of apple jelly (apricot works too, she said) as well as the pineapple preserves and a few teaspoons of horseradish instead of the jar. She swears by it as a ham sandwich ..." See morespread, too. It's pretty good :)"
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