Pineapple Horseradish Sauce

16 Reviews

Prep: 5 min
Ready In: 5 min

“Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.” - by LOVEBUZZARD

Ingredients

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

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Metric US

Original recipe yields 1 cup

Directions

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition

Amount Per Serving (8 total)

Calories
114 cal
6%

Fat
9.9 g
15%

Carbs
4.7 g
2%

Based on a 2,000 calorie diet

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Reviews (16)

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ks

Jun. 18, 2009

"Down South we call this Jezebel sauce, and it shows up at nearly every party. It is fantastic. We use a 12-oz jar of pineapple preserves, a 12-oz jar of apple jelly, 2 1/2 oz of horseradish (1/2 sm ..." See morejar), 2 t dry mustard and 1 T cracked black pepper. It is great on Ritz crackers."

HORSEFLESH

Jan. 4, 2005

"My aunt made this with a jar of apple jelly (apricot works too, she said) as well as the pineapple preserves and a few teaspoons of horseradish instead of the jar. She swears by it as a ham sandwich ..." See morespread, too. It's pretty good :)"

COLLB

Jan. 6, 2004

"This was gobbled up at a party we went to! The only thing was I had to buy pineapple ice cream sundae topping b/c there were no preserves in the jelly section. Worked great and extremely easy! YUMM..." See moreY!"

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