pineapple-horseradish-sauce

Pineapple Horseradish Sauce

16 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
LOVEBUZZARD
Recipe by  LOVEBUZZARD

“Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
  2. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

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Reviews (16)

Rate This Recipe
ks
29

ks

Down South we call this Jezebel sauce, and it shows up at nearly every party. It is fantastic. We use a 12-oz jar of pineapple preserves, a 12-oz jar of apple jelly, 2 1/2 oz of horseradish (1/2 sm jar), 2 t dry mustard and 1 T cracked black pepper. It is great on Ritz crackers.

HORSEFLESH
17

HORSEFLESH

My aunt made this with a jar of apple jelly (apricot works too, she said) as well as the pineapple preserves and a few teaspoons of horseradish instead of the jar. She swears by it as a ham sandwich spread, too. It's pretty good :)

COLLB
17

COLLB

This was gobbled up at a party we went to! The only thing was I had to buy pineapple ice cream sundae topping b/c there were no preserves in the jelly section. Worked great and extremely easy! YUMMY!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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