Search thousands of recipes reviewed by home cooks like you.

Cheesy Onion Roll-Ups

Cheesy Onion Roll-Ups

  • Prep

    15 m
  • Ready In

    1 h 15 m
MARY ANN PUTMAN

MARY ANN PUTMAN

These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.
  2. Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla. Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.
  3. Slice tortillas into 1 inch pieces. Serve with picante sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Connie
30

Connie

6/25/2003

I have a similar recipe that you add a slice of ham on top of the cheese mixture before rolling. It works great with this recipe too and adds a little to the color of the roll when they're sliced.

HTINDY
28

HTINDY

1/25/2004

I'm so glad I found this recipe! I had something similar to this at a party once and have been trying to find this recipe forever! This one is even better!!! I used regular, sun-dried tomato and spinach tortillas and it made it look very pretty on the plate. You really can't taste much of a difference between the different tortillas because the filling is so flavorful. They are even better the second day!

NADES
27

NADES

3/11/2003

I made this for a party and it went over well. Instead of jalapenos I added fried, crumbled bacon. That was good! Next time, though, I would reduce the sour cream to about 3/4 cup and increase the grated cheese to about 3/4 cup.

Similar recipes

ADVERTISEMENT