Absolutely the Best Nacho Dip Ever135 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.” - by JEFF MOORE
Original recipe yields 2 quarts
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Amount Per Serving (64 total)
- 47 cal
- 4.2 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (135)Rate This Recipe
"I've made this several times. It's always gobbled up! Do NOT leave off the cucumbers, they give it a wonderful flavor! This is one of the dips I make that EVERYBODY loves!..." See more"
"This recipe is awesome. I've made it twice now. The first time I used up some non-fat cream cheese that I had and the family loved it. This last time I used regular cream cheese and it was even better..." See more. I omit the lettuce and cucumber and put sliced black olives on top. I also started the bowl by slicing out a section and putting it on a plate -- that really helped because our guests weren't being agressive enough with it and were missing the bottom layer. My family knows better now and digs right in!"
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