Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

138 Reviews 6 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
JEFF MOORE
Recipe by  JEFF MOORE

“This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  2. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  3. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

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Reviews (138)

Rate This Recipe
Luvs2Cook!
119

Luvs2Cook!

I've made this several times. It's always gobbled up! Do NOT leave off the cucumbers, they give it a wonderful flavor! This is one of the dips I make that EVERYBODY loves!

Elli Mae
86

Elli Mae

This recipe is awesome. I've made it twice now. The first time I used up some non-fat cream cheese that I had and the family loved it. This last time I used regular cream cheese and it was even better. I omit the lettuce and cucumber and put sliced black olives on top. I also started the bowl by slicing out a section and putting it on a plate -- that really helped because our guests weren't being agressive enough with it and were missing the bottom layer. My family knows better now and digs right in!

CBELFIORE
83

CBELFIORE

This dish is devoured everytime I bring it to an social event. When I get invited places, this is requested for me to bring. I make no alterations or additions, it's loved as is. It even presents very well. This is HIGHLY RECOMMENDED!!!!

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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