Light Malt Loaf

1 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“A light malted loaf ideal for smoked salmon.” - by Kenneth

Ingredients

1 cup warm water
2 tablespoons nonfat dry milk powder
2 tablespoons butter, softened
2 1/2 tablespoons brown sugar
1 teaspoon salt
2 cups bread flour
1 cup malted barley flour
2 teaspoons active dry yeast
1 tablespoon milk

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Metric US

Original recipe yields 1 - 1.5 pound

Directions

Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Nutrition

Amount Per Serving (12 total)

Calories
160 cal
8%

Fat
2.6 g
4%

Carbs
29.5 g
10%

Based on a 2,000 calorie diet

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Reviews (1)

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sueb

Mar. 14, 2012

"Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even ..." See moreuse as much flour as the recipe calls for. Great taste!"

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