Light Malt Loaf

Light Malt Loaf

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Kenneth
Recipe by  Kenneth

“A light malted loaf ideal for smoked salmon.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound

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Directions

  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

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Review (1)

Rate This Recipe
sueb
5

sueb

Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even use as much flour as the recipe calls for. Great taste!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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