Light Malt Loaf1 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“A light malted loaf ideal for smoked salmon.” - by Kenneth
Original recipe yields 1 - 1.5 pound
- Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
- After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
Amount Per Serving (12 total)
- 160 cal
- 2.6 g
- 29.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even ..." See moreuse as much flour as the recipe calls for. Great taste!"
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