Lower Fat Banana Bread II

Lower Fat Banana Bread II


"Mmmmm... yummy banana bread without all of the fat."


1 h 15 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
  2. In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
  3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
  4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 343 Ratings


Amazing. Just as good as any fat-filled recipe. I did make substitutions. Used whole wheat flour, splenda, conola oil and egg beaters for an even healther treat. Also added 1/2 t cinnamon fo...

Baked this yesterday. I used 1/2 c yogurt instead of the 1/4 c applesauce like some of the old reviews said. Also read some reviews that said this bread was kind of bland so I added a little ove...

Cut the sugar in half? YES. I cut it to 1/2 c. but it was still super-sweet. Make it 1/3 c., and use 3 smashed ripe bananas. I also used half whole-wheat flour, and sprinkled in some flax seeds ...

This was sooo good! I love vanilla but 1 tablespoon is WAY too much. I reduced it to a little over a teaspoon, that is for sure a mistake in the recipe. I didn't do walnuts or choc chips but I a...

I followed the reviewers suggestions and added an extra banana, 1tspn cinnamon, and used (1/3cup) brown sugar and (1/3cup) white sugar. I baked this in a loaf pan, so I had baked it about 75-80 ...

Very good recipe, I used an Omega Egg substitute and the recipe was still great(and cut the fat down even more). I will definitly put this one in my recipe book.

This recipe is fantastic! My roommate bragged around school and one of her teachers demanded a piece. I used vanilla yogurt instead of milk (plain works as well) to make the bread even moister...

Great tasting and moist without the high calories in other recipes.

Love this recipe...Great tasting and healthy! I used whole wheat flour and added some flax seed for a little extra. Just remember not to forget the applesause as it is not in the directions. ...