Search thousands of recipes reviewed by home cooks like you.

Lower Fat Banana Bread II

Lower Fat Banana Bread II

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Katie

Katie

Mmmmm... yummy banana bread without all of the fat.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
  2. In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
  3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
  4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

healthy eating
235

healthy eating

10/21/2007

Amazing. Just as good as any fat-filled recipe. I did make substitutions. Used whole wheat flour, splenda, conola oil and egg beaters for an even healther treat. Also added 1/2 t cinnamon for added taste. Used 2 medium loaf pans and cooked for 40-50 minutes. Is best when served room temperature and I used I Can't Believe It's Not Butter Light

a217girl
199

a217girl

3/2/2006

Baked this yesterday. I used 1/2 c yogurt instead of the 1/4 c applesauce like some of the old reviews said. Also read some reviews that said this bread was kind of bland so I added a little over a teaspoon of cinnamon. CAME OUT GREAT! Very moist! I was afraid it'd dry out since I had to leave it in the oven longer than expected since the middle was mushy, but it came out moist and perfect. Will definitely save this recipe and make it again.

Healthy chef
178

Healthy chef

3/24/2008

Cut the sugar in half? YES. I cut it to 1/2 c. but it was still super-sweet. Make it 1/3 c., and use 3 smashed ripe bananas. I also used half whole-wheat flour, and sprinkled in some flax seeds for a nutty texture and omega-3's. Also cut down the vanilla to 1 t, since 1 T seemed excessive, and tossed in 1 t of cinnamon. Except for being way too sweet, I would use this recipe again.

More reviews

Similar recipes

ADVERTISEMENT