“This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.” - by TERESALOU
Ingredients
Adjust Servings
Original recipe yields 3 - 8x4 inch loaves
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
- Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
Nutrition
Amount Per Serving (24 total)
- Calories
- 215 cal
- 11%
- Fat
- 9.9 g
- 15%
- Carbs
- 29.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"excellent - I used to have a very similar recipe that I have been looking for, for a long time. One thing that needs to be done differently is to cream together the sugar and butter before you add th..." See moree bananas, so the butter doesn't "separate" when the bananas are added. I also add a generous sprinkling of brown sugar to the top before baking to give a good sweet crunchy top to the bread."
MAIZEE
"I loved this banana bread! The texture from the nuts is wonderful. I found that after combining all the ingredients, and starting to pour the batter into the loaf pans, that there really wasn't enough..." See more for three pans. I cooked it in two, lowered the temp to 300, and baked it for an extra 15 minutes. Thanks for sharing!"
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