Nutty Banana Bread

Nutty Banana Bread

24 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  TERESALOU

“This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 3 - 8x4 inch loaves



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
  2. In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
  3. Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

Share It

Reviews (24)

Rate This Recipe


excellent - I used to have a very similar recipe that I have been looking for, for a long time. One thing that needs to be done differently is to cream together the sugar and butter before you add the bananas, so the butter doesn't "separate" when the bananas are added. I also add a generous sprinkling of brown sugar to the top before baking to give a good sweet crunchy top to the bread.



I loved this banana bread! The texture from the nuts is wonderful. I found that after combining all the ingredients, and starting to pour the batter into the loaf pans, that there really wasn't enough for three pans. I cooked it in two, lowered the temp to 300, and baked it for an extra 15 minutes. Thanks for sharing!



I love this banana bread, and so did my family. I left out the nuts and I wound up with a wonderful, fluffy bread that my family just gobbled up.

More Reviews

Similar Recipes

Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

Banana Bread VIII

Banana Bread VIII

Special Banana Bread

Special Banana Bread

Banana Bread VI

Banana Bread VI

Grandma's Banana Bread

Grandma's Banana Bread

Really Rich Banana Bread

Really Rich Banana Bread


Amount Per Serving (24 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Banana Bread VIII


next recipe:

Banana Bread VI