Whole Wheat Beer Bread

Whole Wheat Beer Bread

511
BLCHRISMAN 1

"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

Ingredients

1 h {{adjustedServings}} servings 144 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

511
  1. 620 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As an avid cook and baker who has spent way too much time looking for a good beer bread recipe, I found this beer bread to be the best of what I have made from several different recipes in the p...

This bread is delicious. I made a few changes to the original recipe. I added 1 cup of shredded cheddar cheese to the batter. I also took another persons advice and melted butter to pour over to...

Very attractive, rustic looking bread that betrays the minimal effort that went into it. Surprisingly delicious, and I'm looking forward to making it again with variations--dill and a handful of...