Raisin Nut Bread

Raisin Nut Bread

sal 21

"This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert."


55 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
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  1. 14 Ratings


Thanks for a wonderful recipe. I have made it twice for work. This last time people could not stop raving about how good it was. It was so easy to mix up and pop in the oven, it practicall...

This bread was great. It was quick and easy. I was concered that the bread would turn out crumbly because of other reviews. I planed on using two eggs, but forgot and only used one. I am glad I ...

Got several compliments with this bread, tho I changed it a little. Used Craisins (sweetened, dried cranberries) in place of raisins. Only had sweetened applesauce on hand, so cut the sugar a ...

A great bread in a short time. A slice of this hearty bread and some yogurt makes a quick, healthy breakfast. I do believe I'm addicted to this bread.

After all the great reviews, I thought I would give this a try. Sadly, it was dry as another described even tough I pulled it from te oven early. I should have paid closer attention to the fat r...

I increased the cinnamon to 1 tsp and added another egg to bind the ingredients so the bread wouldn't crumble, and it held together very nicely. Just the right amount of sugar as I'm not fond o...

This was good, and definitely easy. It came in handy when some relatives dropped by with little notice and I needed something for them to eat for breakfast. I agree with other reviewers that i...

This bread was great! My boyfriend took it to work with him and everyone loved it. They all said it was awesome! I even made it with fat free butter, but I don't think they knew that.

I made this recipe a few days ago and wanted to say that my husband really liked it, especially since it had raisins in it. Personally I would have liked it to be a little sweeter but that's jus...