Raisin Nut Bread

Raisin Nut Bread

13
sal 20

"This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert."

Ingredients

55 m {{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
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Reviews

13
  1. 14 Ratings

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Thanks for a wonderful recipe. I have made it twice for work. This last time people could not stop raving about how good it was. It was so easy to mix up and pop in the oven, it practicall...

This bread was great. It was quick and easy. I was concered that the bread would turn out crumbly because of other reviews. I planed on using two eggs, but forgot and only used one. I am glad I ...

Got several compliments with this bread, tho I changed it a little. Used Craisins (sweetened, dried cranberries) in place of raisins. Only had sweetened applesauce on hand, so cut the sugar a ...