raisin-nut-bread

Raisin Nut Bread

12 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
sal
Recipe by  sal

“This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

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Reviews (12)

Rate This Recipe
DUCHESS15
19

DUCHESS15

Thanks for a wonderful recipe. I have made it twice for work. This last time people could not stop raving about how good it was. It was so easy to mix up and pop in the oven, it practically makes itself. Great use of the overstock of raisins I had. I ran out of applesauce, so I ran some apple pie filling through the blender and it worked just as well.

gina_marshall
7

gina_marshall

This bread was great. It was quick and easy. I was concered that the bread would turn out crumbly because of other reviews. I planed on using two eggs, but forgot and only used one. I am glad I forgot. The bread did not need it. It was not crumbly at all. I did increase the cinnamon to 1 tsp. I also used brown sugar instead of white sugar.

BARNKITTY
6

BARNKITTY

Got several compliments with this bread, tho I changed it a little. Used Craisins (sweetened, dried cranberries) in place of raisins. Only had sweetened applesauce on hand, so cut the sugar a bit, though the final product could have used the extra sugar, in my opinion. Good bread; very dense and a little crumbly.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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