Apple Slices Brown Betty

11
sal 20

"Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert."

Ingredients 1 h 30 m {{adjustedServings}} servings 353 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  3. Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.
Tips & Tricks
Apple Hand Pies

See how to make perfect apple turnovers.

Apple Berry Crisp

Follow these simple steps to make a classic, all-American dessert.

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Reviews 11

  1. 13 Ratings

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carole
10/8/2003

easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.

DEREKMERCK
10/8/2003

I made it with granola instead of bread crumbs and it was great.

ANNSAN
10/8/2003

I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?