Apple Slices Brown Betty

11 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Recipe by  sal

“Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch dish



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  3. Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.

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Reviews (11)

Rate This Recipe


easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.



I made it with granola instead of bread crumbs and it was great.



I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?

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Amount Per Serving (8 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Apple Betty


next recipe:

Best Apple Crisp Ever