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Apple Slices Brown Betty

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
sal

sal

Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  3. Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.
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Reviews

carole
55

carole

10/8/2003

easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.

DEREKMERCK
44

DEREKMERCK

10/8/2003

I made it with granola instead of bread crumbs and it was great.

ANNSAN
41

ANNSAN

10/8/2003

I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?

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