Snow Ice Cream I31 Reviews
- Prep: 15 min
- Ready In: 15 min
“My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by SUZYL
Original recipe yields 4 servings
- In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
Amount Per Serving (4 total)
- 312 cal
- 9.6 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This was a holiday tradition with my father. If you're concerned about the eggs, not to worry. Don't use them. Similar recipes call for a pinch of salt, too. But I use just milk, sugar, vanilla and sn..." See moreow. Tastes great. Also, regular milk works fine if you don't have evaporated milk. As for clean snow, when it starts snowing a good, fluffy snow coming straight down, we put a large pan outside to catch clean snow. If there's 4-6 inches on the ground, you can skim off the top. Don't try to use a blowing snow or snow that's been on the ground a couple of days. You need a dry, fluffy snow."
"IDEA: TRY heating the evap milk with sugar and eggs, (OR temper)/ put through a strainer, add the vanilla and chill in frige(before it snows). THIS WAY ANYONE, Children, Eldery, and Immune Troubled CA..." See moreN ENJOY"
Snow Ice Cream II
Sweetened Condensed Milk for Snow Ice Cream
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