Orange Sherbet II

Orange Sherbet II

10 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    2 h
Recipe by  Beverley

“No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
  2. Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.

Share It

Reviews (10)

Rate This Recipe


I loved this recipe! I tried to cut back on the canned milk because of other reviews and it was a bit strong. I only made three changes to the recipe . . . I added 1-2 tsp lemon juice and 1 tsp vanilla. To get a smooth flavor more like fruity ice cream place the pre-canned milk mix in your freezer in a tubbaware bowl and stir it about every 45 minutes. When it seems a bit more firm (about 2 hrs) add the canned milk (only 4-5oz!) and let set overnight. Break it up in the morning and mix in a blender or stand mixer till smooth (the more air you get into the mix the lighter the end product will be) Then place back in the freezer to firm up again. Note: You can use strained watermelon, mango, grapes, or any fruit or mix to create your own favorites with this recipe.



Tastes more like creamsicle than orange sherbet. I put all ingredients in my ice cream freezer, and it came out like thick soft serve. Not a lot of orange flavor, doesn't taste like the store bought stuff at all.



We could taste more of the evaporated milk flavor than the orange flavor. Not very good at all.

More Reviews

Similar Recipes

Orange Sherbet Salad I

Orange Sherbet Salad I

Fruit Sherbet

Fruit Sherbet

Orange Sherbet Salad

Orange Sherbet Salad

Robert E. Lee's Orange Pie

Robert E. Lee's Orange Pie

Orange Sherbet Gelatin Mold

Orange Sherbet Gelatin Mold

Orange Sherbet Salad II

Orange Sherbet Salad II


Amount Per Serving (6 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Fruit Sherbet


next recipe:

Orange Sherbet Gelatin Mold