chewy-chocolate-candies

Chewy Chocolate Candies

5 Reviews Add a Pic
  • Prep

    45 m
  • Ready In

    45 m
Diane Blanchard Angell
Recipe by  Diane Blanchard Angell

“Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.”

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Ingredients

Adjust Servings

Original recipe yields 25 candies

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Directions

  1. In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.
  2. Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.

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Reviews (5)

Rate This Recipe
KIRVIN
15

KIRVIN

These were pretty good. I had a problem because the first time I made them the powdered milk stayed in flakes and it looked like moldy tootsie rolls. So the next time I crushed them a little finer and it worked much better.

JMGINGRICH
12

JMGINGRICH

The kids ate it because they made it and it was chocolate, but the flavor and consistency was like soft, generic fudge. Quick and easy, but not something I'll make again.

ONIOND
9

ONIOND

Pretty good, although I would say the texture is much closer to fudge; they don't stick to your teeth like Tootsie Rolls! I didn't use up quite all the powdered sugar before the dough got too hard to work with, so I would say go scant on the last cup and add more only if you need to.

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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