Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

212

"A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold."

Ingredients

1 h 20 m {{adjustedServings}} servings 446 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 77.9g
  • 25%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
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Reviews

212
  1. 263 Ratings

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I can't give this 5 stars because of two things: the amount of sugar (it does not actually need ANY sugar at all) and the baking instructions, which should have mentioned that the water for the ...

This was soo yummy. Really good for using up old bread and over ripe bananas. I doubled the amount of chocolate chips and used torn up cinnamon raisin bread and half a loaf of old french bread...

I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. I searched further and f...