Cheese Filling

Cheese Filling

40
POKEY-TURTLE 0

"This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. "

Ingredients 10 m {{adjustedServings}} servings 100 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
Tips & Tricks
Baked Goat Cheese Caprese Salad

Taste a creamy, inspired version of the classic tomato salad.

Cream Cheese Penguins

These adorable cream cheese penguins go beyond cute.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 40

  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jillian
6/11/2010

Great stuff! I used this to fill dark chocolate cup cakes! Mix in chocolate chips and it's great to swirl into brownies for cheesecake brownies. You can even add it to muffins! The possibilities are endless....

CAIRA01
12/7/2004

Very tasty. I put it in devils food cake cupcakes. I wasn't sure if I had to add it to the middle of the cake batter or just drop it on top, so I did both. The stuff on top sunk to the middle & it worked great. Very easy!

SHARISSIMA
10/8/2003

I had lost my grandmother's recipe for a similar filling from what I remember this seems very close to her's. I am using it to make kolacky for Easter. By the way kolacky is spelled the way I wrote it. I still have my family recipe for that from Poland.