Cheese Filling

Cheese Filling

38 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  POKEY-TURTLE

“This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. ”

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Ingredients

Adjust Servings

Original recipe yields 1.5 pounds

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Directions

  1. In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

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Reviews (38)

Rate This Recipe
Jillian
49

Jillian

Great stuff! I used this to fill dark chocolate cup cakes! Mix in chocolate chips and it's great to swirl into brownies for cheesecake brownies. You can even add it to muffins! The possibilities are endless....

CAIRA01
33

CAIRA01

Very tasty. I put it in devils food cake cupcakes. I wasn't sure if I had to add it to the middle of the cake batter or just drop it on top, so I did both. The stuff on top sunk to the middle & it worked great. Very easy!

SHARISSIMA
32

SHARISSIMA

I had lost my grandmother's recipe for a similar filling from what I remember this seems very close to her's. I am using it to make kolacky for Easter. By the way kolacky is spelled the way I wrote it. I still have my family recipe for that from Poland.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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