Coconut Brittle

Coconut Brittle

39 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
sal
Recipe by  sal

“Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 25 servings

ADVERTISEMENT

Directions

  1. Spread coconut evenly over a buttered baking sheet.
  2. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Share It

Reviews (39)

Rate This Recipe
LUVSHERREDSOX
29

LUVSHERREDSOX

Oh my goodness is this recipe YUMMY! I was making it for a tropical-themed party, and no sooner did I finish making it (and tasting it!) when I realized that it was gonna go WAY too fast, so I quickly whipped up a second batch. Some changes you might find helpful: 1) I increased the butter to 2 Tbsp., just to enhance the buttery taste; and 2) I substituted the 1 tsp. vanilla extract for 1/2 tsp. vanilla and 1/2 tsp. coconut extracts. Another experiment I tried: I cut back on the macadamia nuts a little bit, and added some chopped toasted coconut covered cashews for my second batch. The toasted coconut flavor permeated the entire brittle! Thanks for such an awesome recipe!

JUDES0118
19

JUDES0118

Yummy.....I used extra butter in the pan.....I mean you only live once :) ...and instead of the macadamias, I used cashews...how yummy! I am going to try this recipe again but use almonds next time. You never know...Quick and simple!

Libby
18

Libby

It took me four attempts to make this recipe work without burning it black in my microwave. The reason is that the recipe fails to mention that you need to take it out and STIR IT THOROUGHLY halfway through the cooking time after the nuts are added. Also, in my microwave, it can really only take 3-and-a-half minutes of cooking - NOT four - without getting overdone, and I have a small microwave, so be aware that every microwave is different and will require different timing and you may have to experiment the first time you make this. But once you get the timing right for your microwave oven, it really is delicious.

More Reviews

Similar Recipes

Microwave Oven Peanut Brittle
(860)

Microwave Oven Peanut Brittle

Microwave Peanut Brittle
(353)

Microwave Peanut Brittle

Mom's Peanut Brittle
(50)

Mom's Peanut Brittle

Coconut Date Balls
(41)

Coconut Date Balls

Microwave Peanut Brittle
(34)

Microwave Peanut Brittle

Coconut Candies
(19)

Coconut Candies

Nutrition

Amount Per Serving (25 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Microwave Oven Peanut Brittle

>

next recipe:

Microwave Peanut Brittle