Never-Never Ever-Ever Fail Fudge

Never-Never Ever-Ever Fail Fudge

60
Jackie Boehm 0

"This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!"

Ingredients

1 h {{adjustedServings}} servings 48 cals
Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

60
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The key that is missing here is in the preparation. This particular recipe has been in my own family for generations, and it has never failed - providing you follow these particular directions: ...

I use a similar recipe with the following slight differences: 1 3/4 cups sugar, dash of salt, 2 1/4 cups of mini marshallows (melt much easier), and 1 1/2 cups of chocolate chips. Boiling for f...

I have just made this fudge for the kajillionth time & I still have never had a failure. I'm puzzled by the high failure rate. Altho I was VERY remiss in not specifying the FIVE min. boil & stir...