Chocolate Dipping Sauce

Chocolate Dipping Sauce

17
ANNETTE BROKENSHIRE 0

"This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like."

Ingredients

1 h {{adjustedServings}} servings 225 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.
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Reviews

17
  1. 17 Ratings

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I just made this recipe and i should have went with my gut instinct.I should have used white sugar instead of brown sugar. The molasses after taste is terrible.I believe the problem with the thi...

I couldn't imagine how boiling chocolate for 5 minutes wasn't going to taste burnt, but I stirred it constantly and it doesn't. I use it for ice cream topping and the flavor is very very good, m...

One word says it all AWESOME. This is the best dip for fruit that you can imagine. Easy and simple to prepare.