Toffee Sauce

38 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 20 min

“This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.” - by ANNETTE BROKENSHIRE

Ingredients

1/2 cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

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Metric US

Original recipe yields 20 servings

Directions

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Nutrition

Amount Per Serving (20 total)

Calories
234 cal
12%

Fat
6.3 g
10%

Carbs
44.9 g
14%

Based on a 2,000 calorie diet

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Reviews (38)

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naples34102

Aug. 18, 2008

"This is good, and certainly a quick and acceptable substitute for the real deal made with heavy cream and sugar, but with all the brown sugar, corn syrup and sweetened condensed milk it is more "sweet..." See moreness" than caramel-y as it should be. I let it come to a boil, then boiled it gently for about 2 minutes to make sure the sugar was dissolved. Making a half recipe of this as well as a half recipe of "Hot Fudge Sauce" was perfect to use a full can of the sweetened condensed milk, and both sauces complemented my homemade banana and vanilla ice creams (for Turtle Sundaes) nicely. "

MISSMAGGIE

Oct. 8, 2003

"I stirred this constantly on medium heat and it thickened for me perfectly right as soon as it started to bubble. My family raved about it. WONDERFUL Thank you for the recipe!!..." See more"