Toffee Sauce

Toffee Sauce

40 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    20 m

“This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.”

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Adjust Servings

Original recipe yields 20 servings



  1. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

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Reviews (40)

Rate This Recipe


This is good, and certainly a quick and acceptable substitute for the real deal made with heavy cream and sugar, but with all the brown sugar, corn syrup and sweetened condensed milk it is more "sweetness" than caramel-y as it should be. I let it come to a boil, then boiled it gently for about 2 minutes to make sure the sugar was dissolved. Making a half recipe of this as well as a half recipe of "Hot Fudge Sauce" was perfect to use a full can of the sweetened condensed milk, and both sauces complemented my homemade banana and vanilla ice creams (for Turtle Sundaes) nicely.



I stirred this constantly on medium heat and it thickened for me perfectly right as soon as it started to bubble. My family raved about it. WONDERFUL Thank you for the recipe!!



this sauce was really good when it was just removed from heat, but when it cooled, it tasted like plain sweetened condensed milk.

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Amount Per Serving (20 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet



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White Sauce


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Creamy White Wine Sauce