Toffee Sauce

Toffee Sauce

39 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    20 m
ANNETTE BROKENSHIRE
Recipe by  ANNETTE BROKENSHIRE

“This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Share It

Reviews (39)

Rate This Recipe
naples34102
30

naples34102

This is good, and certainly a quick and acceptable substitute for the real deal made with heavy cream and sugar, but with all the brown sugar, corn syrup and sweetened condensed milk it is more "sweetness" than caramel-y as it should be. I let it come to a boil, then boiled it gently for about 2 minutes to make sure the sugar was dissolved. Making a half recipe of this as well as a half recipe of "Hot Fudge Sauce" was perfect to use a full can of the sweetened condensed milk, and both sauces complemented my homemade banana and vanilla ice creams (for Turtle Sundaes) nicely.

MISSMAGGIE
17

MISSMAGGIE

I stirred this constantly on medium heat and it thickened for me perfectly right as soon as it started to bubble. My family raved about it. WONDERFUL Thank you for the recipe!!

ernesta
16

ernesta

this sauce was really good when it was just removed from heat, but when it cooled, it tasted like plain sweetened condensed milk.

More Reviews

Similar Recipes

White Sauce
(236)

White Sauce

Creamy White Wine Sauce
(128)

Creamy White Wine Sauce

Rum Sauce
(104)

Rum Sauce

Lemon Sauce I
(51)

Lemon Sauce I

Fudge Sauce
(28)

Fudge Sauce

Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
(21)

Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Sauce

>

next recipe:

Creamy White Wine Sauce