Banana Bread Crumb Pudding

sal 21

"Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding."


45 m servings 595 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 116.7g
  • 38%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  2. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
  3. Bake in preheated oven 30 minutes, until set.
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Your rating



  1. 15 Ratings


I can truly call this one a disaster. It was totally dry and tasteless and I checked my recipe over and over to make sure I added everything in the correct amount.

After reading the reviews, I decided to change the amount of bread crumbs from 4 cups to 2 cups... It worked great! Especially if you are into something with not enough sugar

too dry!!! way too dry, something about all the bread crumbs, maybe the amount is wrong.

Per reviews I just put in 2 cups of bread crumbs, extra apple sauce, and in place of milk I used double the amount of a cream liqueur. So it was just moist enough, though not as sweet as I would...

This was absoultely delicious! My family loved it!!

I thought this recipe was great! I made it for my grandma and mom and they loved it. They did not think it was too dry.

this had very little taste and the consistancy was questionable

I really did not enjoy this. The taste of the cloves was overpowering ans I could barely taste the banana. I would not make this again.

very very dry....less bread crumbs perhaps? nobody liked it...sorry