Banana Bread Crumb Pudding

12
sal 21

"Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding."

Ingredients

45 m servings 595 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 116.7g
  • 38%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  2. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
  3. Bake in preheated oven 30 minutes, until set.
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Reviews

12
  1. 15 Ratings

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I can truly call this one a disaster. It was totally dry and tasteless and I checked my recipe over and over to make sure I added everything in the correct amount.

After reading the reviews, I decided to change the amount of bread crumbs from 4 cups to 2 cups... It worked great! Especially if you are into something with not enough sugar

too dry!!! way too dry, something about all the bread crumbs, maybe the amount is wrong.

Per reviews I just put in 2 cups of bread crumbs, extra apple sauce, and in place of milk I used double the amount of a cream liqueur. So it was just moist enough, though not as sweet as I would...

This was absoultely delicious! My family loved it!!

I thought this recipe was great! I made it for my grandma and mom and they loved it. They did not think it was too dry.

this had very little taste and the consistancy was questionable

I really did not enjoy this. The taste of the cloves was overpowering ans I could barely taste the banana. I would not make this again.

very very dry....less bread crumbs perhaps? nobody liked it...sorry