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Banana Bread Crumb Pudding

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
sal

sal

Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 116.7g
  • 38%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  2. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
  3. Bake in preheated oven 30 minutes, until set.
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Reviews

LynnInHK
138

LynnInHK

2/1/2004

I can truly call this one a disaster. It was totally dry and tasteless and I checked my recipe over and over to make sure I added everything in the correct amount.

Mrs. Clark
23

Mrs. Clark

2/26/2007

After reading the reviews, I decided to change the amount of bread crumbs from 4 cups to 2 cups... It worked great! Especially if you are into something with not enough sugar

HEALTHYSPABU
14

HEALTHYSPABU

1/9/2004

too dry!!! way too dry, something about all the bread crumbs, maybe the amount is wrong.

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