Banana Bread Crumb Pudding12 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.” - by sal
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
- Bake in preheated oven 30 minutes, until set.
Amount Per Serving (4 total)
- 595 cal
- 7.4 g
- 116.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I can truly call this one a disaster. It was totally dry and tasteless and I checked my recipe over and over to make sure I added everything in the correct amount...." See more"
"After reading the reviews, I decided to change the amount of bread crumbs from 4 cups to 2 cups... It worked great! Especially if you are into something with not enough sugar..." See more"
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