banana-bread-crumb-pudding

Banana Bread Crumb Pudding

12 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
sal
Recipe by  sal

“Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  2. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
  3. Bake in preheated oven 30 minutes, until set.

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Reviews (12)

Rate This Recipe
LynnInHK
138

LynnInHK

I can truly call this one a disaster. It was totally dry and tasteless and I checked my recipe over and over to make sure I added everything in the correct amount.

Mrs. Clark
23

Mrs. Clark

After reading the reviews, I decided to change the amount of bread crumbs from 4 cups to 2 cups... It worked great! Especially if you are into something with not enough sugar

HEALTHYSPABU
14

HEALTHYSPABU

too dry!!! way too dry, something about all the bread crumbs, maybe the amount is wrong.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 595 cal
  • 30%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 116.7 g
  • 38%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

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