caramels-ii

Caramels II

7 Reviews Add a Pic
  • Prep

    45 m
  • Cook

    45 m
  • Ready In

    1 h 30 m
Recipe by  sal

“Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

Directions

  1. Butter a 9x13 inch dish.
  2. In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.

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Reviews (7)

Rate This Recipe
PEJMO3
23

PEJMO3

I followed the directions to a tee and before i got to 250 degrees on my candy ther. the candy was burnt not to mention i have to soak my pot for it has atleast 1 inch of burnt candy stuck to it. If you read this do not make this caramel.

TESHAANNHEALD
19

TESHAANNHEALD

this recipe says, "heat without stirring, to 250 to 265 degrees F", and it burnt! Thanks for helping me waste about $7, and all that time!

TTOMME
7

TTOMME

If I could give this recipe a negative star rating, I would! First it calls for a NOT stirring it, which makes absolutely no sense to me, although we did not stir it and it melted just fine. It also calls for a bunch of white sugar and barely any brown sugar so it comes out looking like a bunch of cooked grease. Ours did not set up, we followed directions exactly and ended up with a huge sticky mess to dump out. Guess I am going back to my old recipe for caramels....at least I know it works!

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Nutrition

Amount Per Serving (117 total)

  • Calories
  • 39 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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