Virginia Apple Pudding

Virginia Apple Pudding

85 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m

“This is a wonderful old family recipe served warm, topped with vanilla ice cream.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.

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Reviews (85)

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This was just delicious and, as the submitter states, quick and easy! I prepared the recipe with the ingredients exactly as written, choosing not to sub any brown sugar as other reviewers suggested. I wanted to see for myself how the recipe stood on its own. I was not at all disappointed. I think it would have been easier and neater to mix the batter up in a separate bowl, then pour the batter into the baking dish, but this is a minor issue. I spread the chopped apples over the entire surface of the batter, rather than confining them to the center as the recipe directs, and the "pudding" (which is cake-like) had evenly distributed apples throughout. I served this with vanilla ice cream and drizzled with warm caramel sauce. Mmmm, sweet autumn comfort food at it's best. Hubby must agree, as he went back for a large second helping!



An old-fashiioned recipe that is easy, good and substantial. Reminds me of grandmother's dessert that we used to pour cinnamon flavored milk or cream over. Works best when you mix the apples into the batter - not just in the middle and remember to use cooking apples! Some others are bland and too sweet.



This was okay and very easy, but why pour the apples in the middle? Mine stayed there! I'll stir it next time to even out the apples.

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Amount Per Serving (6 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 57.5 g
  • 19%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Nana's Apple Crisp


next recipe:

Easy Apple Cinnamon Muffins