Virginia Apple Pudding

Virginia Apple Pudding

91
LAURIE NANNI 0

"This is a wonderful old family recipe served warm, topped with vanilla ice cream."

Ingredients

40 m {{adjustedServings}} servings 384 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.
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Reviews

91
  1. 107 Ratings

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This was just delicious and, as the submitter states, quick and easy! I prepared the recipe with the ingredients exactly as written, choosing not to sub any brown sugar as other reviewers sugge...

An old-fashiioned recipe that is easy, good and substantial. Reminds me of grandmother's dessert that we used to pour cinnamon flavored milk or cream over. Works best when you mix the apples i...

This was okay and very easy, but why pour the apples in the middle? Mine stayed there! I'll stir it next time to even out the apples.