Virginia Apple Pudding

Virginia Apple Pudding


"This is a wonderful old family recipe served warm, topped with vanilla ice cream."


40 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.
  • profile image

Your rating



  1. 107 Ratings


This was just delicious and, as the submitter states, quick and easy! I prepared the recipe with the ingredients exactly as written, choosing not to sub any brown sugar as other reviewers sugge...

An old-fashiioned recipe that is easy, good and substantial. Reminds me of grandmother's dessert that we used to pour cinnamon flavored milk or cream over. Works best when you mix the apples i...

This was okay and very easy, but why pour the apples in the middle? Mine stayed there! I'll stir it next time to even out the apples.

Very quick and easy, however really quite unimpressive. The flavor was a bit bland, better with ice cream, but just okay. Not outstanding, I'm sorry to say.

I was looking for a quick and easy apple dessert recipe and this is it. I brought it over to a friends house and it was a huge hit! There was even some stiff competition...a Cheescake Factory st...

I didn't care much for this recipe. It was a little flour-y tasting. Serving it with vanilla ice cream made it much better but I will not make this again. Sorry.

Very easy and delicious! I mixed the batter in a separate bowl and poured it into a 9 inch pie dish then layered the sliced microwaved apples on top. I used half brown sugar and half white with...

Oh heavens! Was this ever better than I expected! And easy! I used two large apples and put it in a large flat corningware pan... I don't think that's the way it was intended.. but OHHHH my! Wha...

I was pleasantly pleased! What an easy and tasty dessert. It is a great fall treat both warm and sweet. Pass this one on. You have to try it! Yumm yumm!