Search thousands of recipes reviewed by home cooks like you.

Snowy Pudding

Snowy Pudding

  • Prep

    20 m
  • Ready In

    1 h 30 m
sal

sal

Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Errantdreams
14

Errantdreams

6/21/2010

Easy, incredibly delicious, beautiful, and tastes far more sinful than it is! Serving suggestion: serve with fresh raspberries that have been washed and mixed with a little sugar and Chambord.

Nancy
12

Nancy

8/12/2006

Great!

More reviews

Similar recipes

ADVERTISEMENT