Snowy Pudding2 Reviews
- Prep: 20 min
- Ready In: 1 hr 30 min
“Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by sal
Original recipe yields 10 servings
- Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
- In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
- Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
Amount Per Serving (10 total)
- 150 cal
- 0 g
- < 1%
- 35.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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