Snowy Pudding

Snowy Pudding

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 30 m
sal
Recipe by  sal

“Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

Share It

Reviews (2)

Rate This Recipe
Errantdreams
14

Errantdreams

Easy, incredibly delicious, beautiful, and tastes far more sinful than it is! Serving suggestion: serve with fresh raspberries that have been washed and mixed with a little sugar and Chambord.

Nancy
12

Nancy

Great!

More Reviews

Similar Recipes

Lemon Pudding Cake I
(126)

Lemon Pudding Cake I

Lemon Custard Pudding Cake
(60)

Lemon Custard Pudding Cake

Lemon Pudding Cookies
(49)

Lemon Pudding Cookies

Lemon Chiffon Pudding
(40)

Lemon Chiffon Pudding

Lemon Pudding Cake II
(23)

Lemon Pudding Cake II

Pudding Icing
(19)

Pudding Icing

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Pudding Cake II

>

next recipe:

Lemon Pudding Cake I