Snowy Pudding

2 Reviews

Prep: 20 min
Ready In: 1 hr 30 min

“Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by sal

Ingredients

2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups boiling water
1/3 cup lemon juice
1 3/4 cups white sugar
5 egg whites

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Metric US

Original recipe yields 10 servings

Directions

Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

Nutrition

Amount Per Serving (10 total)

Calories
150 cal
7%

Fat
0 g
< 1%

Carbs
35.8 g
12%

Based on a 2,000 calorie diet

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Reviews (2)

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Errantdreams

Jun. 21, 2010

"Easy, incredibly delicious, beautiful, and tastes far more sinful than it is! Serving suggestion: serve with fresh raspberries that have been washed and mixed with a little sugar and Chambord...." See more"