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Sweet Potato Pudding

Sweet Potato Pudding

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
TONIQ

TONIQ

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 97.5g
  • 31%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  3. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  4. Bake in preheated oven 40 minutes.
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Reviews

TONIQ
36

TONIQ

1/28/2004

This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.

MIDGETSINRED
35

MIDGETSINRED

10/22/2006

When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was excellent.

writes4me
28

writes4me

11/28/2007

I love this dish but for health reasons I did a few things different. I boiled the potatoes first, then skinned them (the skins come off easier that way). I substitued Splenda for the white sugar and added 1/3 cup brown sugar. I also mixed in walnuts and used egg subsitute instead of the real things. For butter I used a Heart Smart brand of butter that really did taste like butter but was made largely with olive oil. The only thing I did allow for us was the miniature marshmellows but not too many. We ate this stuff like it was going out of style and we didn't feel bad afterward. :)

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