Sweet Potato Pudding

Sweet Potato Pudding

21
TONIQ 0

"A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven."

Ingredients

1 h 20 m {{adjustedServings}} servings 543 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 97.5g
  • 31%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  3. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  4. Bake in preheated oven 40 minutes.
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Reviews

21
  1. 24 Ratings

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This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.

When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was...

I love this dish but for health reasons I did a few things different. I boiled the potatoes first, then skinned them (the skins come off easier that way). I substitued Splenda for the white suga...