Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.
When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was...
I love this dish but for health reasons I did a few things different. I boiled the potatoes first, then skinned them (the skins come off easier that way). I substitued Splenda for the white suga...