Sweet Potato Pudding20 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.” - by TONIQ
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
- In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
- Bake in preheated oven 40 minutes.
Amount Per Serving (8 total)
- 543 cal
- 14.5 g
- 97.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat...." See more"
"When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was excel..." See morelent."
"I love this dish but for health reasons I did a few things different. I boiled the potatoes first, then skinned them (the skins come off easier that way). I substitued Splenda for the white sugar and ..." See moreadded 1/3 cup brown sugar. I also mixed in walnuts and used egg subsitute instead of the real things. For butter I used a Heart Smart brand of butter that really did taste like butter but was made largely with olive oil. The only thing I did allow for us was the miniature marshmellows but not too many. We ate this stuff like it was going out of style and we didn't feel bad afterward. :)"
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