Lemon Poppy Seed Quick Cake14 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!” - by sal
Original recipe yields 1 - 10 inch Bundt pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (10 total)
- 332 cal
- 11 g
- 53.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated a litt..." See morele lemon peel as well into the batter. After it cooled, I mixed fresh lemon juice, brown sugar, honey and a little milk and poked holes into the cake and drizzled the glaze over top. Definitely a keeper! Michelle from Belmont, Michigan"
"This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel, lemon juice and powdered sugar until I obtained my desired amount and consistency. A VERY tasty dessert!..." See more"
Quick Lemon Poppy Seed Bread
Moist Lemon Poppy Seed Cake
Just swipe to see more like this.