Lemon Poppy Seed Quick Cake

14 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!” - by sal

Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix
2 tablespoons poppy seeds
1 (8 ounce) container lemon yogurt
1/3 cup water
1/4 cup vegetable oil
1/3 cup sugar
2 eggs
1/4 cup lemon juice

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Metric US

Original recipe yields 1 - 10 inch Bundt pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (10 total)

Calories
332 cal
17%

Fat
11 g
17%

Carbs
53.1 g
17%

Based on a 2,000 calorie diet

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Reviews (14)

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TARSMOM

Mar. 8, 2003

"Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated a litt..." See morele lemon peel as well into the batter. After it cooled, I mixed fresh lemon juice, brown sugar, honey and a little milk and poked holes into the cake and drizzled the glaze over top. Definitely a keeper! Michelle from Belmont, Michigan"

NMARIEA

May. 3, 2003

"This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel, lemon juice and powdered sugar until I obtained my desired amount and consistency. A VERY tasty dessert!..." See more"