“This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!” - by Cindy
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch tube pan
Directions
- Prepare cake mix according to package directions for a 10 inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Amount Per Serving (14 total)
- Calories
- 170 cal
- 9%
- Fat
- 4.3 g
- 7%
- Carbs
- 31.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (65)
Rate This Recipe
"Absolutely delicious! I actually replace some of the oil/butter called for in the cake mix recipe with applesauce--intensifies the flavor and makes this cake so moist, it melts in your mouth! :) I've ..." See morealso used more than 2 apples without a problem..."
GodivaGirl
"DELICIOUS! A boxed cake mix that doesn't taste like a "boxed cake mix"! I did add additional cinnamon and at least 1/4 teaspoon of nutmeg. Didn't have a tube pan, plus my cake mix didn't have directio..." See morens on the box for one either. I used a bundt pan, baked at 375 for 30 mins. let cool for 10 minutes before removing from pan. A small amount of cake stuck in the pan (this may be because I was out of shortening so I had to use pam to coat). Very Moist and Very Flavorful. Topped with Butterscotch Sauce II recipe."
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