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Super Duper Easy Apple Cake

Super Duper Easy Apple Cake

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This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 14 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet


  1. Prepare cake mix according to package directions for a 10 inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
  2. Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Absolutely delicious! I actually replace some of the oil/butter called for in the cake mix recipe with applesauce--intensifies the flavor and makes this cake so moist, it melts in your mouth! :) I've also used more than 2 apples without a problem...


DELICIOUS! A boxed cake mix that doesn't taste like a "boxed cake mix"! I did add additional cinnamon and at least 1/4 teaspoon of nutmeg. Didn't have a tube pan, plus my cake mix didn't have directions on the box for one either. I used a bundt pan, baked at 375 for 30 mins. let cool for 10 minutes before removing from pan. A small amount of cake stuck in the pan (this may be because I was out of shortening so I had to use pam to coat). Very Moist and Very Flavorful. Topped with Butterscotch Sauce II recipe.


This was way too easy to be this good! Instead of using oil in the cake mix I used cinnamon applesauce. Otherwise, I followed the recipe exactly. We topped ours with cool whip. I will definitely be making this one again and again!