Autumn Apple Blender Cake

Autumn Apple Blender Cake


"Has all the tastes and smells that remind us why Autumn is such a special season."


1 h servings 239 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
  2. In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
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  1. 9 Ratings


I would rate this cake 4-5 stars on taste, but on procedure and appearance I'd give it a 3. First off, it tastes delicious. I bake a lot, and this will definitely be made again. My husband an...

Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my ...

This is just the best cake I have ever taseted, I will certainly make it again and let my friends try it.

Super easy and super YUMMY!!! Used the apple with the peel left on and threw it in the Vita-mix (excellent machine for easy and healthy cooking) did the apple with the milk and pulsed it to cho...

This tasted really eggy. I made a glaze with powdered sugar, cinnamon, maple extract and water which improved the taste some, but I won't be making this again. An expensive waste of maple syrup.

this is FAAAABULOUS! the whole house smelled wonderful, just a few minutes into baking. i ran out of maple syrup, so i wound up using about 1/4 cup maple syrup, and the rest the "fake" low-cal...

This is a pretty good recipe. It was easy and fun, I'd never made a blender cake before. The only things I'd change is that I'd leave out the allspice, was a little overkill with the other spic...