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Autumn Apple Blender Cake

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
Krysta

Krysta

Has all the tastes and smells that remind us why Autumn is such a special season.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
  2. In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
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Reviews

Heidi
10

Heidi

1/29/2007

I would rate this cake 4-5 stars on taste, but on procedure and appearance I'd give it a 3. First off, it tastes delicious. I bake a lot, and this will definitely be made again. My husband and I almost just polished off 1/2 the cake. On the baking process, I will not use the blender next time. I will use my stand mixer and follow the same process. The blender did not mix it well and it was almost spilling out. I followed the recipe exactly except for using pumpkin pie spice instead of allspice since I don't have that. I would have to alter the recipe if I wanted to serve it to others (other than me and my family) because I didn't like how it didn't fill the pan enough so it wasn't a nice tall bundt cake. It stands low. i used a silicone bundt pan and it took about 40-45 minutes to bake through. Great tasting, I love the syrup in it, but would use my stand mixer next time. Thanks for a good tasting bundt cake recipe!!!

Diaryofamadbathroom
5

Diaryofamadbathroom

12/8/2002

Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste.

SGTROCK
4

SGTROCK

12/8/2002

This is just the best cake I have ever taseted, I will certainly make it again and let my friends try it.

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