Brandy Simple Syrup9 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.” - by Glory
Original recipe yields 2 cups syrup for 2 cakes
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Amount Per Serving (24 total)
- 40 cal
- 0 g
- < 1%
- 8.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I used amaretto instead of the brandy because I had an almond filling in my petit fours. It went very well! I did boil it all together also to reduce the alcohol since I was making them for a youngste..." See morers birthday."
"very yummy! I used this on a wedding cake I was baking & it kept it so moist & gave it a fresh flavor. I didn't use the brandy however, but it was still wonderful! ..." See more"
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