Chocolate Muck Muck Cake

Chocolate Muck Muck Cake


"A serious favorite and chocolate extravaganza. "


30 m servings 682 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 333 mg
  • 111%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
  2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
  3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
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Your rating



  1. 7 Ratings


This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to a lava cake. I have made this recipe multiple times and my guests have always loved it. If you don...

Absolutely delicious. I searched years ago for a molten chocolate cake recipe after having it. This was the first one I found and the only one I have used. You can make it and keep in freezer an...

Quite possibly the most decadent little devil of a cake ever conseived.

even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and even when it was cooked thoroughly, it was not in the least bit decadent! ill never bake it again a...

Fantastic!!!!! I made half the recipe and cooked up 4 muffin cups. Still lots left over for tomorrow. Hopefully it will still be ok. There are only 2 of us and two each was our limit. We had ...

It was difficult to mix in the eggs without them cooking. If you like dark chocolate you'll love these. I like milk chocolate.

I tried several molten cake recipes, this is the first one that comes up exactly as I wanted it. Loved it! Thank you! I'd only suggest to use baking cups since it is still very liquid by the tim...