Chocolate Muck Muck Cake

7 Reviews

Prep: 20 min
Cook: 7 min
Ready In: 30 min

“A serious favorite and chocolate extravaganza. ” - by Bob Cody

Ingredients

7 (1 ounce) squares finely chopped bittersweet chocolate
14 tablespoons unsalted butter
4 eggs
4 egg yolks
1 1/2 cups confectioners' sugar
3/4 cup all-purpose flour

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Metric US

Original recipe yields 6 individual cakes

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
682 cal
34%

Fat
44.3 g
68%

Carbs
62.5 g
20%

Based on a 2,000 calorie diet

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Reviews (7)

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KMP

Dec. 22, 2008

"This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to a lava cake. I have made this recipe multiple times and my guests have always loved it. If you don't lik..." See moree chocolate- sorry, this is not the recipe for you. And, you must understand that it is meant to be "raw" on the inside- that is the point of cooking it EXACTLY the time it states."

MichSam

Jan. 28, 2009

"Absolutely delicious. I searched years ago for a molten chocolate cake recipe after having it. This was the first one I found and the only one I have used. You can make it and keep in freezer and thaw..." See more in fridge when ready to use."