Chocolate Muck Muck Cake7 Reviews
- Prep: 20 min
- Cook: 7 min
- Ready In: 30 min
“A serious favorite and chocolate extravaganza. ” - by Bob Cody
Original recipe yields 6 individual cakes
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
- Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
- Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
Amount Per Serving (6 total)
- 682 cal
- 44.3 g
- 62.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to a lava cake. I have made this recipe multiple times and my guests have always loved it. If you don't lik..." See moree chocolate- sorry, this is not the recipe for you. And, you must understand that it is meant to be "raw" on the inside- that is the point of cooking it EXACTLY the time it states."
"Absolutely delicious. I searched years ago for a molten chocolate cake recipe after having it. This was the first one I found and the only one I have used. You can make it and keep in freezer and thaw..." See more in fridge when ready to use."
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