“A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!” - by maple bear
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch square pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
- Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
Amount Per Serving (9 total)
- Calories
- 381 cal
- 19%
- Fat
- 15.1 g
- 23%
- Carbs
- 57.4 g
- 19%
Based on a 2,000 calorie diet
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Reviews (77)
Rate This Recipe
"This batter needs to be kept to a thickness of 1/2 inch in the pan prior to adding the fruit of choice and crumbs on top. You will have difficulty with it baking completely if the batter is any thick..." See moreer. I use an oblong cookie sheet with an edge or jelly roll pan. "
Kathleen M.
"Very good, easy cake. I made with a few minor changes. After reading reviews, I used a 9 x 13 pan, which baked perfectly in 35 minutes. To the batter I added 1 teaspoon of vanilla extract. I reser..." See moreved 1 cup of crumbs, to which I added 1/2 teaspoon cinnamon and 2 tablespoons brown sugar. I used approximately 2 cups of fresh blackberries. Everyone loved it and a great cake to use up the never-ending blackberry supply!"
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