Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is one of the best cakes I've ever had. I'm not that fond of German Chocolate cake mixes so I used a Devil Foods. The third time I made it, I sprinkled some semi-sweet chocolate chips in th...
Delicious. Best to leave it overnight or for several hours though before eating as it needs time to blend and settle.
This cake is great! I do not use butter in the bottom of the pan. I just sprinkle the nuts and coconut on the bottom and pour cake batter on top. The cake comes out of the pan fine that way.
This is actually the Earthquake Cake! Because this cake is all cracked up on top,(as if the earth had cracked) and a little note to help make the taste even better try this, use coconut pecan ...
I'm a 13 year-old rookie cook and that recipe was so easy (and there weren't many dishes...) It tasted sooo good! The bottom was hard to get out of the pan but it was worth it! My whole family ...
Dang, this is a good cake. I made it in round pans and inverted onto cake plates after thoroughly cooled. It looked great and served well.
This cake is delicious! Its even more yummier if you leave it to refrigerate overnight.
The only change I made was omitting the butter in the bottom of the pan--I just 'pammed' the bottom and there was no sticking. I received many compliments and will make it again!