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Party Cake Topping

Party Cake Topping

  • Prep

    10 m
  • Ready In

    10 m
SEBRING SOCKS

SEBRING SOCKS

This is a topping for a Pineapple Party cake and I believe could be used for a filling also.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AOKK
11

AOKK

1/16/2003

I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was great! The entire family loved it. After the cake was gone we used some of the extra strawberries and dipped them in some of the left over filling - that was great too!!!!

BELLSRING
8

BELLSRING

10/23/2003

I made my first cake ever with this as a filling, and the cake was gone not long after the candles were blown out! I made a two layer 9" white cake, and this filling was really enough to make two cakes this size. Not too sweet, the pineapple is not strong at all, and a very nice fluffy touch to any cake!

cakesbykara
7

cakesbykara

8/17/2006

Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time.

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