The Cake That Doesn't Last

The Cake That Doesn't Last


"This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down."


1 h 45 m servings 524 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 49 Ratings


This is a great recipe. Just like a previous rating, I found this as the 'hummingbird cake'. I made a few changes that makes it healthier and just a tasty. I replaced sugar with splenda brand sw...

This recipe has been a favorite in my family for three generations - that I know of - only we know it as Hummingbird Cake and ice it with cream cheese frosting. I thought it was a family secret ...

What a WONDERFUL & DELICIOUS bundt cake! I omitted the nuts (I have a young son who can't eat them yet), but it is truly a great tasting cake.

The cake is fabulous when made by the original recipe. I also make a browned butter glaze for the cake.Melt 1/3 cup butter on medium heat till golden brown.Add 2 cups powdered sugar, 1 1/2 t. va...

I have had this receipe for 30 years and my receipe calls for only 1-1/2 C sugar, 1 C oil, no nuts and an UNDRAINED 8oz can of crushed pineapple. Easy and delicious.

This has been a family favorite for over a year now. I made it once for a friend when I lived in England, and she and her whole family thought it was the best cake ever. I make it at home all ...

This is a wonderful moist cake that requires no frosting. (It is called Hummingbird Cake if it has a cream cheese frosting) It needs to bake only 65-70 minutes though.

I thought this was the best tasting cake I'm not a cake person but I enjoyed this and used it as my morning wake up my husband loved it in fact I am going to make it again tonight for my friend ...

I LOVE THIS CAKE. If I could give this cake more than 5 stars I would. It is so easy to make. The results are nothing short of spectacular and my entire family keeps asking for more. This re...