Vanilla Wafer Cake IV

18 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!” - by JOYCEBOLD

Ingredients

1 (8 ounce) package flaked coconut
1 cup ground pecans
3/4 cup butter
1 1/2 cups white sugar
6 eggs
1 (12 ounce) package vanilla wafers, crushed very fine
1/2 cup milk

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Metric US

Original recipe yields 1 10-inch Bundt pan

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (14 total)

Calories
434 cal
22%

Fat
25.6 g
39%

Carbs
48.3 g
16%

Based on a 2,000 calorie diet

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Reviews (18)

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111

Valerie

Jan. 6, 2008

"The cake taste wonderful, but be sure to actually grease and flour the bundt pan, using a spray to coat just doesn't work...." See more"

blw1972

Dec. 6, 2010

"This was really easy to make and turned out great! V. Wilkins is correct in the review... GENEROUSLY grease and flour the pan! Mine stuck and broke in two as I was turning it out of the pan :(. Als..." See moreo note in step 1... it instructs to you mix the crushed cookies with the nuts and coconut, but in step 2 you add them separately. I added them separately. Very yummy recipe!"

Christine

Nov. 22, 2005

"This cake is the BEST,i had this cake about ten years ago at a cousin's house for the holidays.Everyone was talking about the cake but she would'nt give up the recipe.Another cousin visiting from cinn..." See more,ohio told me to look on the internet and there it was.Thank you"

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