Vanilla Wafer Cake IV18 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!” - by JOYCEBOLD
Original recipe yields 1 10-inch Bundt pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (14 total)
- 434 cal
- 25.6 g
- 48.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"The cake taste wonderful, but be sure to actually grease and flour the bundt pan, using a spray to coat just doesn't work...." See more"
"This was really easy to make and turned out great! V. Wilkins is correct in the review... GENEROUSLY grease and flour the pan! Mine stuck and broke in two as I was turning it out of the pan :(. Als..." See moreo note in step 1... it instructs to you mix the crushed cookies with the nuts and coconut, but in step 2 you add them separately. I added them separately. Very yummy recipe!"
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