Yellow Cake

Yellow Cake


"This is an easy to make recipe, and it tastes great!"


1 h 10 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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  1. 141 Ratings


Let me start by saying that by trade, I am a baker and cake decorator so I did not goof up this recipe. I am searching for a homemade recipe for my cakes because I tired of all of the unpronoun...

I don't generally do this, but I decided to look at some of the reviews for this recipe, specifically, those rating it poorly. By and large I disagree with them, and can only report my own resul...

Although I read all the reviews I decided NOT to add the flour that it seemed liked it needed and just decided to go with the recipe as it was written. It was great!! This was a very moist, st...

This recipe didn't taste good at all. I wouldn't recommend it to anyone.

I have made this cake about a dozen times, and it turns out great every time. It's super easy, I always have the ingredients on hand, and it's best WITHOUT FROSTING! Not to be used as a decora...

As usual, I was looking for a cake I could make with the ingrediants I had on hand. I only had two eggs, but gave it a shot anyway. It turned out awesome, and I don't know why some people are ha...

I found this really good and yummy, though I had to cook it a little longer than called for.

I use this recipe for cupcakes. It is so sweet and moist, no need for frosting!

This cake turned out way too sweet, the crust was hard and crunchy and it didn't dome at all. No one in my family liked this one. Even my son who will eat anything. I followed the recipe exactly.